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Grains complement each other and are properly blended. CHIBANG's non-GMO grain blending oil is selected from five natural grains with high nutritional value: non-GMO corn, non-GMO soybeans, sunflower seeds, peanuts, and sesame. It is physically pressed and properly blended. The oil is clear, fragrant and not greasy. , suitable for frying, stir-frying, deep-frying, boiling and other cooking methods.
Ingredients: 250 grams of Nanhai piglets.
Accessories: 2 grams of dried cordyceps flowers.
Seasoning: 5g of Chubang MSG, 10g of pepper, 25g of sand ginger powder, 15g of salt, 10g of sugar, 1kg of Chubang non-GMO grain blended edible plant blended oil.
Production process:
1. Slaughter and rinse the fresh Nanhai piglets and set aside;
2. Prepare the marinade with Chubang MSG, pepper, sand ginger powder, salt, and sugar, add the marinade and marinate the piglets for four hours;
3. Steam after drying overnight After 40 minutes, air-dry and fry with 50% hot oil blended with non-GMO grains and edible plants from Chubang until crispy and set aside;
4. Fry Cordyceps flower powder until golden brown and sprinkle it on the fried and crispy piglets. Serve.
Dishes Features: Crispy and golden, melts in your mouth