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Ingredients: 400 grams of beef tendon

Ingredients: 20g green onions, 20g ginger slices, 10g garlic, 5g each red and yellow pepper slices, 12 honey beans

Seasoning: 12 grams of Chubang Golden Fisher Girl Oyster Sauce, 10 grams of Chubang Onion and Ginger Cooking Wine, 5 grams of Chubang soy sauce, appropriate amount of Chubang 100% pure peanut oil, 10 grams of cornstarch, 8 grams of sugar, 5 grams of chicken broth, appropriate amount of salt

Production process:

1. Pour the honey beans into the pot and drain; set aside;

2. Stir the beef tendon slices with sugar, salt and cornstarch evenly, then marinate in KitchenBang 100% pure peanut oil for 10 minutes;

3. Place the beef slices in the pan and fry until 7 cooked, remove and set aside;

4. Add ginger slices and garlic until fragrant, add red and yellow pepper slices, beef, 10 grams of Chubang onion and ginger cooking wine, 12 grams of Chubang Gold Fisher Girl oyster sauce, 5 grams of Chubang soy sauce, and Chubang chicken powder Add 5 grams of chicken broth, 3 grams of sugar to taste, add cornstarch to thicken the sauce, stir-fry over high heat and serve on a plate, garnish with honey beans.