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Ingredients: seabass

Accessories: Appropriate amount of ginger, garlic, onion

Seasoning: Chubang zero-added original premium light soy sauce, Chubang onion and ginger cooking wine, salt

Production Method:

1. Wash and cut the fish into pieces, put on a plate and sprinkle with salt.

2. Add Chubang onion-ginger cooking wine, ginger slices, onions, and garlic, and steam in a steamer for 15 minutes;

3. After steaming, pour away the soup and add CHUBANG Zero to add the original extra-grade light soy sauce;

4. Heat the oil and lard in the pan, then pour the fish on it.